Dry Leaf Nose: Sweet notes of banana and chocolate.
Liquor: Brown liquor with a sweet and a ripe banana-chocolate nose.
Flavour: Amazing banana cream pie flavour – the chocolate is rich and appealing, while the banana has the ripe taste of those used to sweeten pies and confections. There’s even a hint of that rum-like character you’ll find in ripe banana.
Preparation
205 °F / 96 °C
7 min, 0 sec