Dry Leaf Nose: Sweet coconut and cinnamon with ginger & cardamom notes.
Liquor: Red brown liquor with a very spicy and enticing aroma.
Flavour: Spices hit first, followed by a coconut background. Cinnamon sweetens the blend, while the peppercorns add spiciness (the longer you steep, the spicier the blend).
Preparation
205 °F / 96 °C
6 min, 0 sec