Dry Leaf Nose: Rich caramel and toffee notes with a hint of coconut and black tea.
Liquor: Brown and clear.
Flavour: The caramel, toffee and black tea are prominent with notes of coconut in the background. The salt is noticeable as it cuts the thickness of the cup.
Preparation
205 °F / 96 °C
6 min, 0 sec
