Dry Leaf Nose: Fresh roasting nuts.
Liquor: Gorgeous bright pink colour with a sweet and nutty aroma.
Flavour: Delightful with roasting nuts (fresh roasting – not roasted) as the predominant flavour note. There’s also a nice and sweet note coming from the apple pieces. The hibiscus adds colour and balances the sweetness.
Preparation
205 °F / 96 °C
6 min, 0 sec
