Dry Leaf Nose: Kiwi takes the lead note while the apple sweetens the nose – the tea is apparent but sits in the background.
Liquor: Green-gold liquor, clear and aromatic with fruit above the green tea.
Flavour: Kiwi notes are prominent with the citrus note supporting and adding a bit of liveliness to the mouthfeel. The apple pieces sweeten the liquor whlie the green tea notes add a soothing and classic roundness to the blend.
Preparation
180 °F / 82 °C
3 min, 15 sec
