Dry Leaf Nose: Creamy with an earthy note followed by a fresh fruity aroma that gives this blend a very balanced nose.
Liquor: Golden and opaque.
Flavour: Sweet, creamy, slightly fruity and underpinned by an earthy shou pu’erh. The liquor is well balanced and quite sweet, full bodied. The creamy note and the fruit dominate but the earthy pu’erh still shines through.
Preparation
205 °F / 96 °C
4 min, 0 sec
Interesting… I was wondering when some new teas would be coming out. I assume this is for tomorrow???
You got it! Both will be available in store and online as of tomorrow.