Dry Leaf Nose: Rich and freshly pressed grape juice.
Liquor: Golden green liquor with a muscat and concord grape aroma.
Aroma: A very sweet aroma and the flavour of ripened muscat and concord grape blends well with the astringent character of the green tea to produce a liquor rich in taste.
Preparation
185 °F / 85 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
I’m really excited about this one!
Sounds delicious! Is the base Chinese or Japanese Sencha?