Dry Leaf Nose: Coffee is the strongest aroma with hints of chicory and carob
Liquor: The slightly cloudy brown reminiscent of coffee
Flavour: Prominent coffee flavour with slight hints of carob and chicory. Vanilla provides some sweetness.
Preparation
185 °F / 85 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
