Dry leaf: Aroma of whole grain bread and fragrant molasses.
Liqueur: Clear copper. Smells like warmed grains.
Flavour: The cup is layered with flavors of malt, grains and sweet bread, with a bright texture.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
