Dry leaf: Cardamom aroma layered with baked bread, brown sugar and cinnamon.
Liqueur: Deep orange. Smells like baked bread and brown sugar.
Flavour: Baked bread with a pronounced cardamom flavor and cinnamon. Brown sugar and some orange flavor are prominent as well.
Preparation
205 °F / 96 °C
4 min, 0 sec
1 tsp
8 OZ / 236 ML
