From the aroma of dry leaves, I picked up on a nice nutty fragrance. And with the wet leaves and liquor, muscatel and floral notes. There was also something there that reminds me of white tea scent and the “springy” nature of FF.
Onto drinking the stuff, I immediately taste strong bold flavours, astringency sensation, and bitterness (the sort within my liking). Which kind of surprised me, because the aroma from the dry and wet leaves makes me think it will taste very delicate. The aftertaste is quite mellow, with no trace of the bitterness from before.
I can definitely sense the grapefruit flavour mentioned in the description. I think it’s a combination of the bold, bitter, and astringency I’m picking up on.
The second steep was much tamer. Along with the original tea flavour, there is a nice spiciness. I especially liked the experience of inhaling the tea aroma just before sipping. A very captivating tea for the senses.
All in all, I like this experience. It turned out to pack quite a punch, but in a good way. And it was nice to taste a tea from Sikkim, an area so close to Darjeeling, and taste the difference. I may have added a bit too much leaf, so I’ll see about toning down the tiger by adjusting my tea leaf/water ratios.