7g / 220ml glaspot
Western style 3 infusions
1/2/3 @ 75C
Tried brewing it a few C colder with decent result.
Very fresh with the fruitiness one expects from a green bi lou chun.
Also a nutty tone with minimal astringency on the aftertaste.
Would be interesting to try this in a reductionfired claypot.
Preparation
170 °F / 76 °C
1 min, 0 sec
