Today i did gongfu brewing and i must say the result is fantastic :)
5g / 90ml celadon gaiwan.
wash/15s/25s/40s/1:10m/1:40m/2:30m/4m
The flavour was sweeter and more even, througout all infusions.
Notes of honey, chocolate and not so malty as with multiple infusions westernstyle. Top notch dian hong flavour.
Preparation
190 °F / 87 °C
0 min, 15 sec
