8p / 220ml zhuni yixing
1:10m/1:40m/2:20m @ 100C
After a tough week with a cold and loads of work today on a saturday :/ i felt i needed a treat. So i brought out my favorite black.
Superb as always. Full of sweet honey and maltiness with a bit of chocolate and a wee hint of citrus. First infusion was pure magic! i did the three infusions in rapid succession. first in a cup the other two in a pitcher. Don´t want to let the leaves cool between infusions.
jummy!
Preparation
People who liked this
Comments
There is an order of this in a box, along with several other teas, somewhere in between Toronto & St. Louis, that Sil sent & I am eagerly awaiting! :)
i’m surprised it’s taking so long… it’s a little worrisome
I know…I thought of it yesterday, & then tried to dismiss those thoughts immediately. Monday’s a holiday here (Columbus Day…why do they keep celebrating that? ) so all the banks & PO will be closed, but Tues I’ll go to the PO & have them check the shelf. We have a new mail delivery girl that is lazy, & I think she leaves the packages behind on a shelf, where they seem to remain, forgotten. I’ve had to go pick things up a couple of times now.
There is an order of this in a box, along with several other teas, somewhere in between Toronto & St. Louis, that Sil sent & I am eagerly awaiting! :)
i’m surprised it’s taking so long… it’s a little worrisome
I know…I thought of it yesterday, & then tried to dismiss those thoughts immediately. Monday’s a holiday here (Columbus Day…why do they keep celebrating that? ) so all the banks & PO will be closed, but Tues I’ll go to the PO & have them check the shelf. We have a new mail delivery girl that is lazy, & I think she leaves the packages behind on a shelf, where they seem to remain, forgotten. I’ve had to go pick things up a couple of times now.