4g / 220ml yixing
3m @ 85C
First try for a single infusion. Good result, powerful smoth cup with heavy body. Almost feels creamy ^
Sweet hints of honey and potato? Malty with a slight astringancy.
Perhaps i will try 2.5m next time ^ or somewhat less leaf.
Anyways this is a very nice cup. Will have to try gong-fu as well :)
Preparation
185 °F / 85 °C
3 min, 0 sec
