I’m still working on perfecting this matcha… I can’t seem to coax the flavours out that I’m expecting… must clear palate, take deep breath, and go in with no expectations! More on that later, I’ll be Bach
Same thing happening to me with this one. Please share if you perfect it. Thanks :)
Let us know if you get a … Handel… on this tea! (sorry.)
I heard it goes well with MOZART-rella cheese… (sorry too, this one is a “stretch”.)
^ we thought of the same thing. Hahahah
Those are some Diabelli-cal puns! ( groan ) We should be Haydn our faces in shame.
not saying this will work for sure but try using a higher water temp on this one – I know that sounds backward but mine had excellent flavor – I got Robust – I know my water temp was “too high” traditionally speaking that is. Try around 208 and see if that helps. I don’t want you wasting matcha though so my disclaimer is that this may not work for you. What level of flavor do you have in yours?
Hahaha! people, I think tea = wit ( or pure silliness? Oh well, maybe a little bit of both!)
Tea=wit= twits! in a good way of course! lol
@Azz – I have delicate flavouring, maybe that’s where I went wrong. Rachel, when level of flavouring do you have?
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My favourite tea companies are DavidsTea and Verdant Tea. They please my palette in different ways – and I love them both for it.
I’m back bb!
Ottawa, ON [Canada]