I love comparing this to the Mi Lan Dancong Oolong.

All my favourite MLDO notes are here, but with a smooth caramel melting on your tongue sensation.


Today I made a large pot of this. It’s very comforting and a perfect fall tea.
I felt naughty, so I stirred in 1/4 tsp sweetened condensed milk into my current cup. mm I’m getting some sweet honeyed cheesecake notes, but with a smokiness of smoked gouda or havarti. Definitely a mix between sweet and savoury cheese. I love cheese!i

Off to the library!

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You can call me Daisy.

I’m a 24 year old (not so budding) thespian – just moved to the Maritimes from the Saskatchewan Prairies. I’m way too polite, aka Proud to be a Canadian. I love it here by the water – it must remind me of tea or something ;)

My favourite tea companies are DavidsTea and Verdant Tea. They please my palette in different ways – and I love them both for it.

My rating system is as follows:
95-100: I will stock it as soon as I can, if I haven’t already! Permanent collection worthy.

86-95: I would stock this tea if I could, but my collection is just too full to warrant it. But it is that good.

76-85: This is a tasty tea and I will have many cups and share with friends, but won’t go out of my way to keep it stocked.

50-75: It was alright! It was… alright! Not horrible, but I might not re-steep.

25-50: Ew. But I will finish the cup.

1-25: Please no, I want to dump it.

The Steepster community is my safe place. Thank you to all my tea friends!

<3 Daisy


Halifax, NS [Canada]



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