87
drank Sweet Autumn Tea by Lupicia
8 tasting notes

Tried it, liked it, added soy milk…Loved it! I am not a fan of soy milk and you can even say i think its gross (: but Sweet Autumn tastes awesome with it brewed hot on a chilly autumn afternoon. I liked how you can taste the nice pumpkin and sweet potato notes! I added some agave nectar to sweeten, which i usually don’t do when drinking tea but this was a good exception. Knowing how Rooibos doesn’t burn, I brewed this tea for 10 minutes to get a nice full body steep. I added warm soy milk and some agave nectar and…voila! You got yourself a nice cup of bomb milk tea!

Preparation
185 °F / 85 °C 8 min or more

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Los Angeles, CA

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