3 Tasting Notes

95

At first, this tea was pretty subtle. It took a while to open up; I rinsed it for almost 20 seconds first, and the water barely got darker. The first cup was very subtle, with dominant woody taste. Still fairly light in color. It was the second steeping where it really came alive! Then I smelled a distinct smoky aroma, and the flavors really came out: a little smoke, some rich roasted flavors like toasted rice, shiitake mushrooms, earth. Utterly delicious! Maybe my favorite ripe puer so far (I’ve tried about five or six so far, and have been drinking nothing but puer for several months). Great bargain at $6 for 125 g mini cake at Chawang Shop. Highly recommended!

Preparation
205 °F / 96 °C 0 min, 30 sec 4 tsp 8 OZ / 236 ML

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90

This was the tea that got me in to Pu-erh. These tightly packed little cakes are packed with flavor. A little bit of fishy aroma, but not overly strong or unpleasant. The brew is dark and rich, very earthy, and almost caramel like. I loved it and used it all up before even digging in to the other teas I ordered.

Preparation
205 °F / 96 °C 3 min, 15 sec 5 g 12 OZ / 354 ML

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Bio

I’ve been a tea drinker for a couple years. Relatively new to puerh, but now it’s the only tea I drink. I love the way it makes me feel, and like trying out different kinds.

Location

Illinois, USA

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