drank Chai White by Stash Tea
6 tasting notes

First tasting: This might be too subtle for me, but I’m not willing to write it off just yet. I can smell the chai from the teabag and the cup, yet can’t taste it except for a vague “spice.” Can’t recommend this until I know whether it’s just me or whether it’s the way I brewed it.

Notably used the 185 degrees recommended for white teas on my teapot, rather than the “boiling” temperature recommendation on the tea box so that could be it.

Flavors: Spices

185 °F / 85 °C 4 min, 15 sec 4 g 16 OZ / 473 ML

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Mainly grocery store teas, but here to finally track what’s worth buying and brewing.



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