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First tasting: This might be too subtle for me, but I’m not willing to write it off just yet. I can smell the chai from the teabag and the cup, yet can’t taste it except for a vague “spice.” Can’t recommend this until I know whether it’s just me or whether it’s the way I brewed it.

Notably used the 185 degrees recommended for white teas on my teapot, rather than the “boiling” temperature recommendation on the tea box so that could be it.