Honestly, the name scared me at first – I hate peach – so I was hoping this was an apple orchard instead of a peach orchard – I went online and found out it wasn’t talking about peaches, thank goodness :)
I’m on my second day of drinking this tea – I kept it hot in my coffee urn overnight, and it was good this morning – I tried to get it as close to the 175 degree mark as I could, with my Keurig – the lowest setting was 182, so I did that. It turned out a little bit watered down and a little bit bitter at the same time – I used a tablespoon in 27 ounces and steeped it two times in a row – maybe I needed to add a 4th teaspoon to make it perfect, but it was a nice and relaxing blend.

180 °F / 82 °C 3 tsp 27 OZ / 798 ML

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I just joined, and figured I would introduce myself! I am Devon, 42. I travel a ton for work and for fun, and I always collect a box of tea from every city that I visit. I do not consider myself a tea snob, so to speak, as I will buy teas from specialty shops, as well as tea bags from stores that are not sold in my hometown of Wilmington, NC, USA. I am a diabetic, and am so glad I can still enjoy the fruity and bakery flavors of tea without damaging my organs, haha!
I am looking to join an advent calendar and a traveling tea box on here! I have over 50 teas so share. I am always up for a Facebook Messenger or Zoom tea date!
I am always on the hunt for individual tea cups and saucers at garage sales, flea markets, and antique store – I must be picky, cause it took me four years to get enough to host my own tea party – tea just seems to taste better when you are drinking it from a fancy cup!
I have not found many green and white teas that I have liked, but I am open to trying suggestions if they are flavored. I love black, herbal, fruity (except peach, mango and lychee), bakery, holiday, Oolong, Ceylon, and Rooibos teas! I do not like ginger or anise/licorice flavors. Say hi! I am a friend you have not met yet!


Wilmington, NC USA

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