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When I first tasted this tea it was extremely tart and a bit bitter, with a horrible after taste. I prepared it like I normally prepare green tea and steeped it at 80 Celcius for 3 minutes. I had to add sugar to try and tone down the sourness of it as it was quite overpowering. Once sweetened it was actually quite nice. Though there was still a bit of sourness to it, it had a really nice floral taste which made up for it! Will have to try it again at either a lower temperature or shorter steeping time.