50

When I first tasted this tea it was extremely tart and a bit bitter, with a horrible after taste. I prepared it like I normally prepare green tea and steeped it at 80 Celcius for 3 minutes. I had to add sugar to try and tone down the sourness of it as it was quite overpowering. Once sweetened it was actually quite nice. Though there was still a bit of sourness to it, it had a really nice floral taste which made up for it! Will have to try it again at either a lower temperature or shorter steeping time.

Flavors: Floral, Jasmine, Roasted, Sour

Preparation
175 °F / 79 °C 3 min, 0 sec 5 g 8 OZ / 250 ML

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Ontario, Canada

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