Upon opening the paper wrapper, I am hit with a musky smell – rather like walking into an old dark unused library storage room. The cake looks dark and clean with many large twisted leaves mixed with pieces and stems. Easy to pick off leaves for steeping. Stinky tea liquor so I did three quick rinses rather than the usual two. The orange color of the tea soup reflects the age of this cake.
Good complexity. Solid character and flavor profile – sweetness and bitterness work nicely together to achieve a firm base upon which the subtleties of the additional flavors; – hay, camphor, old book leather and stonefruit – reveal themselves throughout the tea session. Most noticeable is the strong Qi in this one – an “energy” that makes me feel very alive and rather happy. Lingering aftertaste. Decent endurance and steep longevity (10-12 infusions) so I’ll likely go back to this little teapot full of happiness sometime over the next two days. Not the most flavorful sheng I have enjoyed but an interesting find indeed.