This is Wymm Tea’s most expensive offering and I have been curious about it for some time. I was delighted to receive a sample with a recent order during their Mid-Autumn Festival sale. High quality, carefully rolled beautiful whole leaves. Mild but solid aroma coming from the dry leaf. After two quick rinses, the wet leaves offer a dark earthy scent. First cup or two seem bitter and tart but the tea liquor smooths out and turns sweeter in later steepings. Thick mouthfeel. After three cups, my mouth is left rather dry. Nice longevity. This is a strong tea with a bite to it. I do believe that it is made of very good raw material but for my tastes, it will need to mature over the next few years. At that time, I am quite sure I would find it very appealing.