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drank 2006 Yang Qing Hao WuYangCha Raw by Yang Qing Hao
301 tasting notes

Sweet and mellow sheng. Full body with a soft texture. Active in the mouth with nice mouth/throat coating. Quick hitting lower level relaxing qi which I enjoyed very much. Lingering aftertaste. The 1st sip was noticeably pleasant – fruit and honey sweetness dominated the flavor profile. My enjoyment continued throughout the session (8-9) steeps. I’m a fan! I was working with a sample of this and the 2006 Yechawang so that I can make a purchase decision. Based on my time with these two samples, I am fairly certain I prefer the Wuyangcha but I have enough for one more session before I commit.
Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 90 ML
2 comments
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tea123
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Are we brewing in a 90ml gaiwan here?

DharmaTea
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Good notes, thanks. I like the way it started sweet and got a bit spicy in later steeps. A good tea.

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Comments

tea123
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Are we brewing in a 90ml gaiwan here?

DharmaTea
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Good notes, thanks. I like the way it started sweet and got a bit spicy in later steeps. A good tea.

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I drink mostly puer and sometimes what we as Westerners think of as black tea.

I no longer assign numerical ratings to teas because our enjoyment of tea is very subjective. Reactions to a particular tea vary from person to person and within the same person across different tasting sessions.

My tea notes are simply comments reflecting my impression at that specific point in time. They are helpful to me and if they happen to be useful to someone else that is good.

For me, tea is magical with its ability to transform by bringing one back to center and inspiring both peace and contentment.
Reformed coffee drinker. Switched to tea as part of my goal to work on living a healthier, more balanced life — haven’t looked back since.

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