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This tea bag looks like it had received a little rough treatment at some point. Probably just when it was in transit, from what I can tell. Inside the pyramid bag most of the leaves were whole and fine, but some clearly had been crushed at some point inside the bag, so there were a bit more, well… bits than I would prefer.

However this did not result in a bad tea at all! I perhaps lessened my steeping time by a small amount to prevent from over-brewing with the smaller pieces, but that’s all.

I was a little worried about the flavoring on this tea, since I have experienced some teas that just overdo it. Thankfully, Two Leaves and a Bud do not fit in that category with this tea! The goji and tropical flavors are very mild and pleasant. It just adds a sweetness to the tea. The liquor has a nice light yellowish color and the aroma is a bit sweeter than the tea itself (which was in its favor).

This is a tea that I would enjoy on a morning where I need just a mild wake up and something sweet instead of hearty. Not sure if I’d pick up too much at a time, but a few on hand would not go amiss!

Thank you to Two Leaves and a Bud for sending along this sample!

Preparation
180 °F / 82 °C 2 min, 30 sec

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I’m your standard nerdy girl in a lot of regards, from my taste in music, books, and movies to my penchant for getting completely wound up in various activities and hobbies. One of my hobbies that never seems to fade away is my joy in writing.

I’ve written a personal blog, a tea blog, and an adventure blog, all of which recently have been brought together to a single location – A Chomp at Life. The Fun and FlirTea section is dedicated to introducing tea to and enticing today’s younger, coffee-drinking generation. It’s a fun place to learn about tea and hopefully start meeting more tea-lovers as well!

More than almost anything else, I enjoy sharing the things I love and helping spread that joy. Now I’m doing this with tea, living life everyday, and adventures – and I couldn’t be more excited!

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http://achompatlife.com

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