The tea leaves are whole and black with some broken leaves among whole cloves and pieces of cinnamon bark. The aroma of the tea in the canister is bright over a malty base with a balance of apricot and cloves. Although I could not detect the specific fragrance of cinnamon, the dry tea had a sweetness to its aroma that must come from the cinnamon as well as the apricot flavoring. In the cup the aroma is bright and balanced, sweet with apricot and just a little cinnamon and cloves. After a five minute steeping, the taste was balanced but delicate with a thin mouthfeel, just a touch of saltiness, slightly tangy, and sweet, with mild astringency. The liquor was honey amber. After enjoying the first cup of this tea, I felt relaxed, calm, and had had memories of running among our apricot trees as a child. Location and circumstances of growth and production unknown. Value: $0.31 per 6 ounce cup.

Flavors: Apricot, Cinnamon, Cloves

Boiling 5 min, 0 sec 4 tsp 18 OZ / 532 ML

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Black tea enthusiast since my first cup prepared wonderfully in London some years ago. Hasn’t been a day without tea since.


Rio Rancho, New Mexico, USA



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