89

This is still my “old reliable”. I woke up not feeling very well and needed something not hugely exciting, but more like a comfortable favorite sweatshirt….this tea does the trick for me. No surprises, no HUGE notes….just the right combination of assam and keemun for a day when “no more surprises” sounds fabulous. That is today, as my poor medically fragile cat just barfed for the 11th time this morning… sigh….wish us luck.

Flavors: Earth, Malt

Preparation
Boiling 5 min, 0 sec 2 tsp 16 OZ / 473 ML
boychik

So sorry:(

Suziqzer

Yuck.. :( Sorry… that’s crummy.
The name of the tea made me think of McCormick’s seasonings and it’s hard to imagine this just being a blend of black teas.

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boychik

So sorry:(

Suziqzer

Yuck.. :( Sorry… that’s crummy.
The name of the tea made me think of McCormick’s seasonings and it’s hard to imagine this just being a blend of black teas.

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Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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