81

My journey with tea is one of my favorite parts of the week. New samples lead me to new places in my education, but for me, assam tea always taste like “home”. I started drinking tea when I lived in Ireland in my early teens….milk, sugar and a lovely dreary day was all that was required for inner sunshine to come flying through the magic cup of tea. I made a lifetime of friends over cups of tea at Bewleys… friends that when I speak to them 34 years later, it is like no time has passed. Tea can do that for us. It’s ritual gives us time to connect…either with friends, strangers or even our own thoughts. A gift to be treasured to be sure! Oh! Tea Review! That’s right! Onward!

Jaipur Second Flush Assam is a 2nd flush assam with charcoal colored leaves and gold tips. Dry, this tea is nice and malty, with a chocolate undertone that is reminiscent of dark cocoa powder. Steeped for 4 minutes, this tea gives a lovely deep reddish brown liquor that gives a solid malty cup of assam. The cocoa is definitely the base note in this tea. The middle of the flavor profile is a nuttiness that joins the hallmark maltiness of assam to make this tea a very welcome addition to my cup! There is some astringency to this assam, but it isn’t going to strip the paint off any walls….just enough to tenderly dry your tongue a touch so that you crave another sip. It’s working…..as I’ve suddenly looked down into an empty cup. With Jaipur Second Flush, Teabox has found another assam worth drinking ~ and for that I am always grateful!

Flavors: Chocolate, Malt, Nutty

Preparation
Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

Location

San diego

Following These People

Moderator Tools

Mark as Spammer