Dessert teas are my weakness, and this is one of the better ones I have sampled recently. I am really impressed by TeaGshwendner, by the way. Their shipping was super-speedy and their teas have been superb. They do not stint on taste and I love the way the taste deepend and develops in their teas. Their Rooibush Eggnot is no exception to the incredibly high bar they have set.
If you like eggnog (as I do) but the profusion of calories, fat, cholesterol, sugars might ruin your diet, this tea is an extremely satisfying “hit” of sweet, full, rich eggnog. It’s got a natural sweetness, so you don’t need to add sugar although I am sure that the tea can stand up to added sugar or milk and not be the least bit overpowered.
The eggnog aroma is enticing in the dry, loose tea and also in the brewed tea. When you drink it, you can taste the eggnot quite specifically. The aftertaste is exceptionally festive and I felt as if I had downed a filling quart of eggnog without fear of consequences.
I am contemplating adding some warm milk and a shot of rum or bourbon next time I have this tea—although it really does not need any enhancements to make it pop in your mouth. This is a perfect tea to sip on as you sit by the fire and contemplate the majestys of winter; it’s a great substitute for eggnog that will not leave you feeling at all deprived. Play some holiday music, or pull out a mesmerizing Victorian novel. Repeat and congratulate yourself on how virtue sometimes really is a reward!
I was really impressed with their Rooibush Eggnog as well. The aftertaste in particular is just authentic, straight-up eggnog. Let me know how it goes with the alcohol added in!