89
drank Boston by Harney & Sons
259 tasting notes

I am a big fan of Harney & Sons and I like their Paris and Florence teas. I ordered Boston! I forgot that the tea has cranberry flavors. When I opened the tin I was overwhelmed by an aroma that was not entirely pleasant: i put my finger on it: Paregoric soaked in cherry and stored in a humidor! I was a bit surprised by the intensity of this aroma and after sitting with it for a few minutes, I had to conclude: this is a concoction of paregoric, cherries, and some cigar tobacco.

Steeped, I smell the cranberry quite clearly. And the enticement of the paregoric has gone, taking with it my opium dreams (I was of the generation where mothers used paregoric as a catch-all medicine for their children—indeed I can remember trotting off to the drug store to buy her a bottle of paregoric and a package of Parliament cigarettes all for less than 50 cents).

So aside from being a blast to the past, Boston Tea proves to be a reasonably strong, robust black tea with cranberry aroma and flavor. I cannot pick on on the almond flavor specifically, but I do recommend this tea. After the moments of strangeness, the tea itself offers a generous tea/cranberry experience which is much more authentic than some of the other cranberry flavored teas I’ve sampled before. I think this would be a great tea to serve with a holiday dinner and a good tea to keep in stock. The aftertaste is delightfully cranberry too.

Au fond, my only disappointment is that the paregoric seems to have been a temporary illusion! I could also see mixing this tea 50/50 with Florence to sample the result.

Preparation
Boiling 4 min, 45 sec
Dan

I can remember my mom giving me paregoric as a child.

Rabs

I love that in some of your notes I need to use a dictionary ;)

ashmanra

My mom had a recipe for cough syrup, given to her by a doctor, that called for lemon juice, paragoric, and whiskey. When I was sick as a kid I would ask if it was time for my “booze.”

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Comments

Dan

I can remember my mom giving me paregoric as a child.

Rabs

I love that in some of your notes I need to use a dictionary ;)

ashmanra

My mom had a recipe for cough syrup, given to her by a doctor, that called for lemon juice, paragoric, and whiskey. When I was sick as a kid I would ask if it was time for my “booze.”

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Bio

I really love big, bold, brash teas. Smokiness enthralls me. I don’t seem to do subtle.
I don’t do rooibos.

My rating system:
0-30:
Never again in a hundred million years

31-55: This tea probably has some redeeming qualities but I won’t would not seek it out again.

56-70:
Shows some promise but also has a fundamental flaw. I probably owe these a second taste but am unmotivated.

71-80:
Good with at least one strong quality; I probably would not buy it but would drink it cheerfully.

81-90: Worthy contenders; they might be ranked 100 on somebody’s else’s scale. I like them a lot but have not fallen in love. Will probably buy and use.

91-95: These are the true loves, the chosen ones, the ones I dream about and crave. Unless they are in a limited edition—la! how you tease me!—I will always keep in my cupboard.

96-100: I cannot be separated from these teas and would develop a panic attack if I were to run out.
-

“She is too fond of books and it has turned her brain.”

Elderly dowager. Quintessential cat lady.

Tea which must be in stock always:

Black Dragon LS by Upton Teas: My choice every morning.

Florence & Lapsang Souchong by Harney & Sons

a good Gen Maicha

Samovar: Russian Blend, Maiden’s Ecstasy, Ryokucha

Mariage Frères: Confucious, Vivaldi, Eros, Aida, Marco Polo

American Tea Room: Brioche

Leland Teas: Bogart

Life in Teacup:
An Xi Tie Guan Yin Grade II modern green style & also Charcoal Style

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In the midst of the middle of the heart of nowhere in particular.

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