2 Tasting Notes


Brewed 5 tea bags worth, loose, in 16 ounces boiled water for 3 minutes with stirring. (This amounts to only 5.9 grams of tea, so the mean weight per bag was only 1.18 grams, not 1.5 grams as on the label.) Dark red tea liquor. Tasted at room temperature: Strong black tea flavor with slight astringency. No perceptible rose flavor or aroma.

Flavors: Tea

Boiling 3 min, 0 sec 5 g 16 OZ / 473 ML

Login or sign up to leave a comment.


$15.50 for 250 grams. Steeped 16 grams in 32 ounces boiled water for 6 minutes. Tastes like a mixture of equal amounts of black (“red”) tea and ripe Pu-erh tea, so this raw Pu-erh has aged about half way to the “dark tea” taste of a ripe Pu-erh. Has little astringency, and no acid bitterness. It’s a pleasant hybrid tea. At a very reasonable $1.76 per ounce, it’s worth a try.

Flavors: Mushrooms, Tea

Boiling 6 min, 0 sec 16 g 32 OZ / 946 ML
Death Sips

I had the same black and ripe feel from another Bu Lang, the 2003 Bu Lang Mountain Raw Pu-erh Tea Brick also from YS. I loved that and I purchased this one as well. Looks like I made a good choice.

Login or sign up to leave a comment.



Eldersburg, MD, USA

Following These People

Moderator Tools

Mark as Spammer