This tea is great iced! I cold brewed this overnight in my french press and poured it this morning. Before cold brewing, I awakened the leaves with a quick 20 second steep. This really let the flavor unfurl overnight.
Back to the tea, this tea tastes like the traditional black iced tea I’ve had at tea shops prior. I’m not sure it tastes like true, fresh peaches, but it tastes just like how I enjoy my peach iced tea. No added sugar needed. I may try blending it with another ceylon based flavor tea such as raspberry or ginseng, for more flavor.