Brewed iced tea using 2 bags of this tea, 6oz hot water which I steeped for 7 minutes and then poured over 6oz of ice water. Check out the deep red liquor on this tea: http://www.flickr.com/photos/meghannm/
I tried this iced first rather than hot because it is an amazingly beautiful day outside. This makes a great bright flavored iced tea. The Pineapple really stands out as a fresh juicy pineapple. I can taste the lychee in the aftertaste. I was surprised to find the hibiscus is not too tart, and it wasn’t the prominent flavor, more the pineapple, then the hibiscus, then the lychee. This is so good!
Preparation
205 °F / 96 °C
7 min, 0 sec
2nd steep was just lightly flavored hibiscus water. Drats. This can will be quickly consumed. Maybe I’ll limit myself to 2 bags a day….hmmm. This is the only tea I want iced in my cupboard right now, fruity and sweet/tart. Just hits the spot.