An enjoyable example of a dry-stored, older Menghai tea. It can be somewhat gentle, but gets a bit of a piney kick when pushed. Some smokiness in the initial steeps, especially if it’s left to cool, but it’s far from overpowering. No real qi, not particularly thick, and it gives up faster than I’d like, but with all that said, it’s nonetheless enjoyable. I’d consider buying a cake, but only at the right price (probably way lower than this would command).

Boiling 7 g 4 OZ / 125 ML

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