15
drank Coffee Pu'erh by DAVIDsTEA
5 tasting notes

For me, someone who loves coffee, this was a terrible substitute. For the tea lover in me, I was sorely disappointed as well. Weak yet bitter, the almond did nothing for it either.

The pu’erh’s strong flavours were done a disservice by the bitter, yet bland and water-y, coffee flavouring. The almond flavouring did nothing for me either.

Preparation
205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 250 ML

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I’m addicted to caffeine and feeling fancy- I just can’t help myself.

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