I haven’t had a jasmine tea in a while so I went fishing around in the green tea box and this was the first one I pulled out. It’s probably my least favorite from Yunnan Sourcing’s jasmine lovers sampler but it’s not a bad tea at all (the bi luo chun was my fave, followed closely by both of the jasmine pearls). I’m drinking the spring 2019 harvest.

Being lazy tonight so it’s just a good sized pinch of tea in the tiny gaiwan. I’m not entirely sure where my scale is (downstairs with the big tea tray/table maybe?) and it’s been long enough since I’ve had this tea that I don’t remember what tea to water ratio I thought worked best for it anyway. Kettle’s set to 175°. Going to try not to spend the whole night drinking tea because I need to be up early (for me) to spend the day helping my grandfather with stuff. I am not a morning person. At all.

Dry tea smells strongly of jasmine and not much else. Brewed tea also smells heavily of jasmine. Tastes like jasmine. Lots and lots of jasmine. I’m not sure I can taste the tea much at all, just jasmine. It’s not as sweet as YS’s jasmine bi luo chun but it’s got some jasminey sweetness and it’s smooth. While not my favorite jasmine tea, I can happily drink this one all day long when in the mood for jasmine. The jasmine definitely isn’t subtle but I like my floral teas pretty flowery.

Flavors: Jasmine

175 °F / 79 °C 2 OZ / 50 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I may have a mild to moderate tea addiction. Black, white, green, pu-erh, it doesn’t matter. I’m a little on the fence about oolongs but I’m starting to think I’m just particular about how they’re brewed. I haven’t tried any yellows yet but they’re on my wishlist so I can have a complete rainbow of tea. My tea problem is bad enough that I don’t necessarily even need tea in my tea, most herbals are welcome in my house too.

Favorites: jasmine, moonlight white, shou mei, chenpi/tangerine peel, violet, rose, Mengku sheng (especially autumn), anji bai cha, taiping houkui, blooming tea balls, tulsi/holy basil, chamomile

Dislikes: red rooibos, eucalyptus, allspice, flavorings of unknown origin, pumpkin, apple, banana, annoying flower petals that don’t add any flavor but are thrown in to look pretty (they tend to float and get in my way if I brew tea grandpa style)


Montana, USA

Following These People

Moderator Tools

Mark as Spammer