This bingcha is made of tea leaves from teamaster Yans Ming own tea plantation in Yiwu. We are especially proud about this tea because it is one the first Bingcha we made by ourselves.

Together with our friends, the tea masters Yang Ming and Cha Shan Xing Zhe we went on the search for the ideal pu-erh tea leaves. However, far we did not need search as Yang Mings tea plantation offered this kind of tea leaves. And because Yang Ming doesn’t use pesticides nor artificial fertilizers are especially the bees very happy.
Harvest: Spring 2016
Pressed: 2016
Typ: Sheng
Taste: Honey sweet and a bit mineral.
Origin: Yiwu, Xishuangbanna, prefecture, Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperature 100°C. Rinse the tea leaves before infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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