This is one of those deep, dark puerhs. It definitely has a little chocolatey-ness going on. Reminds me of some deep, dark pine wood forest. It went for a long time in my little gaiwan. It is smooth, delicious, and a little mysterious. The first steeps were pretty strong, which was exactly what I was looking for, but I think you could make them a little less intense by using a larger brewing vessel. These tuochas are, as the description implies, on the larger size so keep that in mind when you are brewing them. The first five or so steeps resulted in an almost espresso like drink, which lifted my fog this morning admirably.

Flavors: Chocolate

Boiling 0 min, 15 sec 8 g 3 OZ / 100 ML

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Tea drinker. Student. Cook. Gardener. Simple.


Boston, Ma.

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