My first sniff of this tea brewed revealed buttery tones, but I swear the dry leaves smelled like chocolate. Strange. Each sip is quite bland, forgettable even, but once I forget I start noticing a buttery aftertaste. Adding more sugar than I normally use speeds up the arrival of the butter, but it’s still pretty mellow and I’d like to have a mouth full of flavor instead. I feel like the flavor is a little more pronounced as it cools, but still not as strong as I like. I see that there is coconut in it, but it seems the coconut has somehow been coaxed into tasting more like butter than it’s normal self. Power of name suggestion or some sort of coconut wizardry? You decide!

The tea wasn’t bad, but it wasn’t amazing either. Guess that leaves it in the gray area of moderately good.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!


Austin, TX

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