I’m super excited to try this tea that I got in a swap with Stephanie. The dry tea smelled slightly cantaloupy but I didn’t take too much time to sniff before I eagerly dumped it in my steeper. While brewing it smells like super sweet cantaloupe, almost candy like. Wow, my first few sips taste like cantaloupe juice watered down just slightly, then gets creamy at the end. I could enjoy this without sugar, but I only have one cups worth and am curious to see how sweetener will add to this. Hmmm, I’m finding that sugar kind of kills the initial taste, but adds to the end and aftertaste. I’m not tasting the tea base at all which in my book translates to well executed flavors. On my second steeping I got sidetracked and left it steeping for quite a while, but this tea took a beating and still tasted good. After the brutal second steep, I got a third weak steep out of it which was more reminiscent of the flavors that had been. I can easily see why this tea won an award and it’s going on my shopping list right now!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!


Austin, TX

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