Backlogging:
I’m tasting cloves, cardamom and lemon in this tea. It’s pretty good on it’s own, but since it is a chai I’m going to try it with some milk. I think the milk tones down the spices a little, but doesn’t take the tea to the next level of yum that I was hoping for. I tried playing around with it a few more times, but it just didn’t grow on me any more than the initial cup. I wouldn’t turn my nose up at it, but it isn’t one I’d get again.
Preparation
175 °F / 79 °C
2 min, 0 sec
