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This came to me as a sample with an order. It is a larger than other samples I have had and will likely make two cups. It smells wonderful and caramel like. Very similar scent to Della Terra’s Pineapple Upsidedown tea. Once brewed, I think I can pick out some of the baked coffee cake goodness in the scent. The base of this tea is nice, but hides a little to let the caramel/brown sugar flavors dominate. If I sip it too fast I get a bitter taste on the back of my tongue. I’m used to coffee cake with lots of cinnamon and brown sugar on top. This is missing the cinnamon part, but has lots of brown sugar taste to it. I haven’t been overly impressed with David’s, but this tea strikes me as interesting enough and drinkable.