drank Marco Polo Rouge by Mariage Frères
1056 tasting notes

When I opened the bag of this tea, all I could smell was rooibos. It made my tongue feel dry just smelling it! Spaced it during stepping and left it sitting for a few minutes longer than intended, but hey, the dishes got done so it is still a win.

I really don’t taste anything on the actual sip, but as soon as it goes down I get a fruity flavor on the aftertaste followed by strong rooibos. I’m keeping in mind that it has been an allergy-rific day for me, but I don’t remember this tea wowing me last time we met. The longer aftertaste is a pretty even mixture of woodsy rooibos and fruit. I have read that this is supposed to be cherry, but I’m just not able to pick that out. This rates as pretty meh for me.

Preparation
0 OZ / 0 ML

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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