drank Plum Oolong Tea Blend by Rishi Tea
1055 tasting notes

Gah, Rishi, NO! No hibiscus! That is what I hate about so many fruity teas, they feel the need to hibiscus it. Luckily they didn’t overdo it, but it would be nice if they (grocery store tea “they”) didn’t depend on it. The oolong is less prominent than in the Rishi peach I just had. The aftertaste is vaguely plum like and it also has a mild sweetness to it, like the peach. Very unexciting.

Preparation
200 °F / 93 °C 4 min, 0 sec
Skysamurai

I agree! The obsession with hibiscus is annoying!

Dustin

I don’t get it at all! Especially when restaurants offer hibiscus tea that is nothing but hibiscus. Who drinks that?!

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Skysamurai

I agree! The obsession with hibiscus is annoying!

Dustin

I don’t get it at all! Especially when restaurants offer hibiscus tea that is nothing but hibiscus. Who drinks that?!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA

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