drank Kilauea by Lupicia
1203 tasting notes

OMG! OMG! What did I do wrong?! How could something so awful come out of such a pretty tin? Did I overleaf? Does it need sugar? Aaaaack! Diluting and adding sugar makes it more palatable, but I’m still weary of it. It has this sharp tang that I’m not liking. Slowly some fruity flavor is coming out, but I think I should revisit this in cold brew format.

Preparation
Boiling 2 min, 0 sec
Ellyn

ugh, I hate when such promise becomes so wrong!

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Ellyn

ugh, I hate when such promise becomes so wrong!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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