drank Cha Yen Thai by Teavana
1711 tasting notes

It has been a long time since I have crossed paths with this tea. It is easy to overlook teas in my out of control amount of tea. It smells a little soapy and a hint of that is coming through in the taste. I’m guessing the culprit is the old coconut. I’m hit with a wave of spices mingling with tropical fruit flavors. It is nice despite it’s age. It doesn’t remind me anything of Thai tea, but that is okay. I’m noticing rooibos being much more tolerable when blended with other teas and that is definitely the case in this tea. I really enjoy this tea, but I won’t be sad when it is gone since I have so many other teas I like more.

Preparation
Boiling 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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