drank Histoire Tibétaine by THEODOR
1711 tasting notes

One of my older samples from a trade with Barbara.

I could smell lemon in the dry tea! This tea is so well rounded and balanced! There is an almost caramel/vanilla undertone to it with slight citrusy notes in there. Almost a touch of malt, but then it slips away. It is also very nice with cream and sugar.

I wish I had made tasting notes for this tea ages ago when I first got it! Kind of funny, but this sample has been in my travel pack and has traveled with me to Ireland, Dominican Republic, California, Hawaii and New York! And I’m just now having my 2nd cup ever of it! If I come across this tea, I’d definitely like to try some fresh!

Preparation
200 °F / 93 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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