Watson’s mustache creeped me out a little, as mustaches sometimes do. Luckily this tea is no reflection of strange facial hair and is actually quite yummy. It’s like a gingerbread chai with some hazelnut mingling in there. Some sips are more chai like and others are more gingerbread like. The hazelnut usually comes out towards the end of the sip. I get more gingerbread as it cools with clove on the end. I bet this would be good with some sugar, but right now I’m enjoying it without.

Preparation
200 °F / 93 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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