Three minutes at 200… a touch of bitterness creeps in, but I’m getting a heartier taste out of the base. The bitterness is only a slight distraction because I’m looking for it, otherwise this cup is pretty good and I’m enjoying it without additions.
2.5m at 200 will be my next experiment. I’m nearing the bottom of the tin and am STILL toying around to get the perfect parameters! Fussiest. Tea. Ever.
Preparation
200 °F / 93 °C
3 min, 0 sec
